SAVOIE'S® Old Fashioned Light Roux (16 oz)

If you enjoy a lighter color in your gumbo, stew, or gravy, SAVOIE'S Light Roux is the perfect choice. This product, like SAVOIE'S Old Fashioned Roux (Dark), is made with 100% vegetable oil and contains No Cholesterol. Some traditional Louisiana recipes, such as etouffees and bisques, require a milder flavor and a lighter color, and this roux is the ideal ingredient for these dishes.

SAVOIE'S Light Roux is Certified Cajun, meaning it adheres to the authentic flavors and traditions of Louisiana cuisine. It is also free of Cholesterol and Transfat, making it a healthier option for your cooking needs.

The use of 100% Vegetable Oil in the production of this roux ensures a consistent and high-quality product that will enhance the flavors of your dishes without adding unnecessary fat or calories. Whether you're preparing a classic gumbo or experimenting with new Louisiana-inspired recipes, SAVOIE'S Light Roux is the perfect ingredient to achieve the desired color and flavor profile.

By using SAVOIE'S Light Roux, you can elevate your cooking and bring the authentic taste of Louisiana to your table. Its versatility and adherence to traditional Cajun standards make it a must-have for any home cook or professional chef who values the rich culinary heritage of the region.

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