Kary's - No Fat- Dry Roux 8oz (Pack of 2) - Healthy and Flavorful Alternative to Traditional Roux

Kary's Dry Roux: A Healthy and Flavorful Alternative to Traditional Roux

Kary's Dry Roux is a versatile and healthy ingredient that can be used to enhance the flavor and texture of a variety of dishes, including authentic Cajun gumbos and hearty stews. Unlike traditional roux, which is made by cooking flour and fat together, Kary's Dry Roux is created by simply browning the flour, resulting in a fat-free and sodium-free product.

Kary Lafleur, the owner of Kary's Roux and Pig Stand Bar-B-Q Sauce, grew up in the restaurant business. His father, Archange Lafleur, was a chef in the United States Army during World War II and ran the Pig Stand Restaurant in Ville Platte, Louisiana for three decades. Pig Stand Bar-B-Q Sauce, a Cajun-style barbecue sauce made with ketchup, onions, and a variety of other ingredients, has been manufactured since 1953 and was the sauce used on the famous Pig Stand Bar-B-Q plate lunches.

In 1975, when Kary was attending the University of Southwestern Louisiana, his father had the idea of marketing a ready-made roux after customers repeatedly asked to buy small quantities from the restaurant. The two teamed up and began to make Kary's Roux, a traditional dark Cajun roux made from flour and oil. The ready-made roux saved customers time and allowed them to simply take it out of the jar and add it to boiling water, rather than spending hours over the stove making it from scratch.

Today, Kary's Roux has expanded its product line to include Kary's Roux, Kary's Light Roux, Kary's "No Fat" Roux, Kary's Gumbo Mix, Kary's Bisque Mix, Pig Stand Bar-B-Q Sauce, Pig Stand Basting Sauce, Pig Stand "Hot" Bar-B-Q Sauce, and Queen Bee all-purpose seasoning. These products can be found throughout Louisiana, Texas, Mississippi, and other parts of the Gulf Coast.

Kary's "No Fat" Dry Roux is a particularly popular product, as it offers a healthy and flavorful alternative to traditional roux. Made by browning flour without the use of oil, it contains no sodium and is a fat-free product. This makes it a healthier option for those looking to maintain a healthier lifestyle while still enjoying the rich, deep flavor that Cajun cuisine is known for.

Kary's "No Fat" Dry Roux is a versatile ingredient that can be used in a variety of recipes requiring roux, such as soups, stews, gumbos, and more. It adds depth and flavor to these dishes, elevating the overall culinary experience. Each pack contains 8oz of the dry roux, making it easy to incorporate into your cooking.

Whether you're an experienced Cajun cook or simply looking to try something new, Kary's "No Fat" Dry Roux is a must-have ingredient in your pantry. Enjoy a healthy and flavorful alternative to traditional roux and elevate your cooking while maintaining a healthier lifestyle.

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