Cajun Style Roux by RICHARD'S - 16 Ounce Jar

Richard's Country Cajun Style Roux, a 16-ounce jar, offers an authentic Cajun flavor with its signature dark brown color. Crafted with enriched flour, which includes wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, and folic acid, as well as soybean oil, this roux is a crucial ingredient for thickening gravies, gumbos, and other Cajun dishes.

Allergens present in this product include soy, and the facility where it is processed also handles milk, eggs, fish, shellfish, tree nuts, wheat, and peanuts. This information is clearly labeled on the product, allowing consumers to make informed decisions about their dietary needs.

The beauty of Richard's Country Cajun Style Roux lies in its simplicity. To prepare, one merely needs to add the roux to their broth and let it simmer, allowing the rich, Cajun-inspired flavors to infuse the dish. This straightforward approach makes it easy for home cooks to achieve authentic Cajun taste in their culinary creations.

Whether you're looking to thicken a hearty gumbo or elevate the flavor of a classic gravy, Richard's Country Cajun Style Roux is an invaluable pantry staple. Its versatility allows it to be used in a variety of Cajun and Creole-inspired dishes, making it a go-to ingredient for those who appreciate the bold, complex flavors of the region.

In summary, Richard's Country Cajun Style Roux is a 16-ounce jar that delivers authentic Cajun flavor with its signature dark brown color. Crafted with enriched flour and soybean oil, it is a versatile ingredient that can be easily incorporated into gravies, gumbos, and other Cajun-inspired dishes. Allergen information is clearly labeled, and the product is processed in a facility that handles common food allergens. The simplicity of preparation makes it a convenient choice for home cooks looking to add a touch of Cajun flair to their culinary creations.

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